tag:blogger.com,1999:blog-6604720856816023512.post7739942930398305229..comments2022-12-05T06:01:58.102+08:00Comments on win室: (之三)n种可以复制的贵阳食品——素菜2tigerhttp://www.blogger.com/profile/02438044554183196124noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6604720856816023512.post-56380685963340963822009-03-28T04:59:00.000+08:002009-03-28T04:59:00.000+08:00准确的说豆花面的水豆腐是酸汤豆腐……太嫩的豆腐做豆花面其实不好吃……准确的说豆花面的水豆腐是酸汤豆腐……太嫩的豆腐做豆花面其实不好吃……tigerhttps://www.blogger.com/profile/02438044554183196124noreply@blogger.comtag:blogger.com,1999:blog-6604720856816023512.post-34251337738374768022009-03-28T03:31:00.000+08:002009-03-28T03:31:00.000+08:00其实我家做就是拿普通豆腐切片做的。贵阳的水豆腐是很滑很嫩的,但是遵义做豆花面的那种水豆腐其实有点糙质...其实我家做就是拿普通豆腐切片做的。贵阳的水豆腐是很滑很嫩的,但是遵义做豆花面的那种水豆腐其实有点糙质,更有豆子味儿,而且筷子可以夹起来。那个油辣椒里面尤其要加狗肉香薄荷才好吃!最后一次去遵义还是和我妈一起去的,当时下了火车我们就先去吃了一碗豆花面,我妈那个要招待的老同学开始还不满我们自己先吃了饭,听说吃了豆花面,又表示了理解Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6604720856816023512.post-46386140699927059962009-03-27T07:16:00.000+08:002009-03-27T07:16:00.000+08:00if only i can find some 水豆腐 here, and actually, th...if only i can find some 水豆腐 here, and actually, this series is all about personal feeling , not the recipe or picture at all.tigerhttps://www.blogger.com/profile/02438044554183196124noreply@blogger.comtag:blogger.com,1999:blog-6604720856816023512.post-55878271564596529672009-03-27T05:33:00.000+08:002009-03-27T05:33:00.000+08:00这次为啥没做法没照片了?这次为啥没做法没照片了?Anonymousnoreply@blogger.com